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Half Hog Butchery Class

After a multi-year hiatus, PigWizard will be teaching the Half Hog Butchery Class again! 

I demonstrate a cut, and then you try it yourself. Limiting the class to 
6 spots allows me to get around to everyone for personal instruction. 
Lunch is included, and at the end of the day each person (or couple, limited to 2 spots) will go home with half of a antibiotic-free and hormone-free Berkshire/Duroc cross hog (about 90lbs), 6" semi-flexible boning knife, 10" diamond sharpening steel, and a 22" bone saw.

The price of the class is $475. Not only do you get the chance to learn from the Wizard himself, your freezer will be full of pork YOU cut for less than $8/lb! Call the shop at (831)641-7316 to sign up.

Earlier Event: February 23
Old Monterey Food Tour
Later Event: February 24
Old Monterey Food Tour