When spring comes around the corner and our landscapes take on a verdant hue, how can we atune our eyes to see the edible greens that pop up along our pathways?
Emily will lead us in the art of wild foraging and teach us delicious recipes to bring out the sweetness in hearty greens. We will venture around the fields, cook in the kitchen, and enjoy the dishes we made on the farm!
3-hour class is $85.00 per person.
We are also looking for volunteers, who would like to participate in the workshop and help us with the logistics of putting it on (you can attend for free)!