A blue and white awning labeled “Epsilon” draws my attention, and as I enter the restaurant, I’m immediately transported into Greece. The high-beamed ceilings — which I learn have recently been part of a remodel —, Greek art, and color scheme feels like the building has been cut out of Athens and placed ever so gently in downtown Monterey.
On the other side of the door I find the owner, Christos Hix, busy preparing for the restaurant’s opening in just under an hour. Fortunately, I was able to grab a few minutes of his time to get the scoop on the creation of Epsilon Fine Greek Restaurant — a spot you can always enjoy on our Old Monterey Tour.
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