Comanche Cellars Gives Us a Lesson in the Intensity of Wine Production

If you’ve ever been on our Old Monterey Food Tour, or tried out the Something Wild Mindful Food Tour, you’ll be familiar with our last tasting of the day — Comanche Cellars. As lovers of wine ourselves, we admit that we never thought too much about wine production, so when the owner of Comanche, Michael Simons, invited us to join him for this year’s bottling session, we had no idea what we were getting ourselves into.

WineMBFT Guest BloggerAugust 21, 2019Wine, Winemakers, Wine Process, Wine Country, Comanche Cellars, Monterey Bay Food Tours, Michael Simons, Dog & Pony Comments