Join us for a dinner at celebrating Corral de Tierra Cattle Co. Mark Farr of CDTC Co. provides us with the beef for our famous patty melt. This evening is an opportunity to enjoy more of his premium beef from cattle raised here in Monterey County.

Tickets must be purchased in advance, online or at Stationæry. Contact us at info@thestationaery.com with any questions.

For seats reserved here online, a digital ticket will be emailed to the email provided at checkout within 1 business day.

Limited seats available.

Menu: by Chef Amalia Scatena, preview here

$85 per seat, $45 wine pairing
*plus 20% service and 9% CA Sales Tax