Join us for a six course tasting menu paired with Media Luna wines from the majestic Uco Valley, Mendoza for a dinner party celebrating Argentina!

Diners will be seated in a private room at a communal table at Pause Wine Bar in Hayes Valley, San Francisco.

Vineyard Owners Nicole DeMeo and Jennifer Grayzar will join the table and share the story behind their boutique wines and how they brought them to the Bay Area. Chef Diego Felix will share the culinary traditions and inspirations behind each dish.

$150 per person.  Tickets available HERE. 

Join us for a South American Restaurant Take Over at HOME  in Soquel,  a  dinner party celebrating the bounty of the Santa Cruz mountains and culinary traditions of South American. 5 course tasting menu with Andean wine pairings. Sample Menu in the works.

There will be one seating and guests will be seated at communal tables.

$75 per person with no wine, tickets HERE. 

$100 per person with wine pairing, tickets HERE.

Wines by the glass and bottle will also be available for purchase day of the event. 

Email info@colectivofelix.com for reservations and more details.

Join us for a dinner at celebrating Corral de Tierra Cattle Co. Mark Farr of CDTC Co. provides us with the beef for our famous patty melt. This evening is an opportunity to enjoy more of his premium beef from cattle raised here in Monterey County.

Tickets must be purchased in advance, online or at Stationæry. Contact us at info@thestationaery.com with any questions.

For seats reserved here online, a digital ticket will be emailed to the email provided at checkout within 1 business day.

Limited seats available.

Menu: by Chef Amalia Scatena, preview here

$85 per seat, $45 wine pairing
*plus 20% service and 9% CA Sales Tax