Meet the Fisherman @ Wild Fish with Jiri Nozicka, skipper of the San Giovanni
$70 pp gratuity, tax & beverages not included. Please call 831-373-8523 for tickets or more information.
$70 pp gratuity, tax & beverages not included. Please call 831-373-8523 for tickets or more information.
Join us for a six course tasting menu paired with Media Luna wines from the majestic Uco Valley, Mendoza for a dinner party celebrating Argentina!
Join us for a South American Restaurant Take Over at HOME in Soquel, a dinner party celebrating the bounty of the Santa Cruz mountains and culinary traditions of South American. 5 course tasting menu with Andean wine pairings. Sample Menu in the works.
There will be one seating and guests will be seated at communal tables.
$75 per person with no wine, tickets HERE.
$100 per person with wine pairing, tickets HERE.
Wines by the glass and bottle will also be available for purchase day of the event.
Email info@colectivofelix.com for reservations and more details.
Join us for a dinner at celebrating Corral de Tierra Cattle Co. Mark Farr of CDTC Co. provides us with the beef for our famous patty melt. This evening is an opportunity to enjoy more of his premium beef from cattle raised here in Monterey County.
Tickets must be purchased in advance, online or at Stationæry. Contact us at info@thestationaery.com with any questions.
For seats reserved here online, a digital ticket will be emailed to the email provided at checkout within 1 business day.
Limited seats available.
Menu: by Chef Amalia Scatena, preview here
$85 per seat, $45 wine pairing
*plus 20% service and 9% CA Sales Tax